Saturday, December 27, 2008

The Benefits of Vegetarianism

Benefits Of Vegetarianism

There are many benefits to becoming a vegetarian but do you know why? A person in this situation may also be questioning if this dramatic change to their life will help the planet at all. However, if enough individuals do stop, it becomes statistically more important to the health of animals on this planet. One argument for making this change are the benefits it has on your health and the problems that an excess of meat causes, like heart disease; this is the most common reason for death in America and other big meat eating nations.

Many of today's heart conditions would not be so commonplace if people did not eat so much food with high levels of cholesterol, such as dairy products and eggs. In fact the group Earth Save states that a vegetarian has around 25 percent less chance of a heart attack than someone who consumes meat as part of their diet. Those individuals that have gone one step further an become vegans have around a ten percent chance of a heart attack as opposed to people on regular diets. The improvements in health do not end there if you are a vegetarian.

There is less likelihood of cancer owing to the reduced number of preservatives that will be in your diet compared to a person that regularly eats meat. As a vegetarian you won't be exposed to various hormones (that are packed into animal feed), which often disrupt normal hormonal processes in the body. A digestive problem, which many nutritional experts believe to be caused by intolerance to lactose, will also be avoided. The health advantages to becoming a vegetarian are unquestionable but there is also the fact that many animals will not lose their lives to feed you either.

In fact the death toll of animals may be far greater than expected with figures in the region of 2,700 eaten by an average American in their lifetime. It is a sobering thought that a change in diet could literally save hundreds of animals from being slaughtered over the course of a decade alone. Continuing along this line and by giving up eggs and milk, many hens and cows will be saved from the degradation of just being alive to feed us. The arguments are very convincing and difficult to dismiss; it is definitely better to become a vegetarian. The reduction in animal life lost and the improvement in your health should be convincing enough.

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